Chef Mark Gallagher is an acclaimed personal chef who has the skill and expertise to turn your next event into a culinary delight.
Chef Gallagher’s background includes a Bachelor of Culinary Arts degree from Johnson and Wales Culinary Arts Institute of America, and 17-plus years of local experience working in some of Santa Cruz County’s most prominent restaurants and wedding catering banquet facilities.
Chef Mark offers affordable, high-quality buffet and multi-course plated catering services for celebrations of all kinds. He also specializes in small, intimate catered events.
Whether your event is large, or you’re planning a romantic dinner for two, Chef Mark knows how to create a menu you and your guests will love – and an event to remember.
Award Winning Chef & Catering
Chef Gallagher was voted Santa Cruz County’s Best Caterer, Best Personal Chef, and Best Chef runner-up for 2014.
These honors follow his 2013 awards as Best Caterer and Best Chef.
Local & Organic!
Mark Gallagher places an emphasis on fresh, local foods and environmentally sound practices:
• Uses organic ingredients
• Works with local farmers and producers
• Composts food waste
• Offers bio and compostable flatware and plates as a china alternative