Chef MarkChef Mark Gallagher is an acclaimed personal chef who has the skill and expertise to turn your next event into a culinary delight. Chef Gallagher's background includes a Bachelor of Culinary Arts from Johnson and Wales Culinary Arts Institute of America, and 17 plus years of local experience working in some of Santa Cruz County's most prominent restaurants and wedding catering banquet facilities.
Chef Mark provides affordable high quality buffet and multi-course plated catering services. Also specializes in small, intimate catered events.• Using organic ingredients
• Working with local farmers and producers
• Composting food waste
• Offering Bio and compostable flatware and plates as a china alternative