| To ensure the best culinary experience, Chef Mark uses the highest quality meats, fish, and locally grown organic produce available. Chef Mark personally designs each menu dependent on the type of event, your desired price range, and any special dietary or religious needs you may have. SAMPLING OF PREVIOUS BUFFET MENUS APPETIZER BUFFET SMOKED SALMON AND CAPER ATOP CUCUMBER ROUNDS ARTICHOKE AND JALAPENO ATOP SESAME CRISPS ROASTED GARLIC AND HUMMUS ATOP CROSTINI MIXED SEAFOOD COCKTAIL IN SPOON BLACK OLIVE TAPENADE ATOP PITA ROUNDS SKEWERED CHICKEN WITH A SOY GINGER PEANUT SAUCE MINI MEATBALLS (CROWD PLEASER'S) FRESH WRAPPED SPRING-ROLLS WITH A MANGO CHUTNEY SKEWERED TERIAYKI GLAZED PRAWN $ 23.00 PER PERSON CASUAL BUFFET CHOPPED CAESAR SALAD OVEN BAKED CHICKEN BREAST TARRAGON CREAM SAUCE ROASTED VEG LASAGNA WILD RICE PILAF MARINATED ASPARAGUS SPEARS DINNER ROLLS $ 22.00 PER PERSON add an assortment of passed apps CONTINENTAL BUFFET MIXED FIELD GREENS WITH A CRANBERRY VIN candied pecans and feta ROASTED PORK LOIN OVEN BAKED SALMON WITH A TROPICAL FRUIT RELISH BUTTERMILK AND CHIVE WHIPPED POTATOES RATATOUILLE $ 26.00 PER PERSON add an assortment of passed apps BBQ BUFFET BABY BACK RIBS BBQ CHICKEN BREAST SMOKED BLACK BEANS CANDIED BEETS CORN ON COB GARLIC BREAD $ 25.00 PER PERSON add an assortment of passed apps Prices based on event numbers of 100 guests For more menu options please complete quote sheet to get started on your event. Chef Mark also specializes in sit-down multi-course intimate experiences. |
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Santa Cruz County caterer services California 95062 Phone (831)325-6924
Email affordable.chef@yahoo.com
Email affordable.chef@yahoo.com
(831) 325 - 6924
