Affordable CHEF

Sample Menus

To ensure the best culinary experience, Chef Mark uses the highest quality meats, fish,and locally grown organic produce available. Chef Mark personally designs each menu dependent on the type of event, your desired price range, and any special dietary or religious needs you may have.

MENUS ARE EXAMPLES ONLY

APPETIZER BUFFET

Smoked salmon and caper rounds
Artichoke and jalapeno atop sesame crisps
Roasted garlic and hummus atop crostini
Mixed seafood ceviche spoons
Black olive tapenade atop pita rounds
Chicken skewers with soy ginger peanut sauce
Mini cajun meatballs (CROWD PLEASER'S)
Fresh wrapped spring-rolls mango chutney
Skewered teriyaki glazed prawns

CASUAL BUFFET

Chopped ceasar salad
Oven-baked chicken breast with a taragon cream sauce
Organic roasted veggie lasagna (The best)
Wild rice pilaf with roasted veg
Marinaded asparagus spears
Dinner rolls and butter

CONTINENTAL BUFFET

Mixed organic field greens cranberry vin and feta
Roasted pork loin rosemary demi
Local baked salmon with a tropical fruit relish
Roasted fingerling potatoes

BBQ BUFFET

Baby back ribs
Bbq chicken
Black bean chilli
5-cheese mac and cheese
Corn on cob
Garlic bread

MULTI-PLATED WINE PAIRING DINNER

APPETIZERS:
Pastry-wrapped Brie with Baggets
Butter-Poached Lobster Shooters
Wild Mushroom Duxelle Puffs
Beef Tenderloin Canapes
Mini Crabcakes
ENTREES:
Filet of Beef
Roasted Fingerlings
Sea Scallops with Lemon Fennel Dressing
Potato Gratin with Chanterelles

MENUS ARE EXAMPLES ONLY

MENUS ARE CUSTOM TAILORED TO YOUR WISHES

For more menu options and pricing please complete quote sheet to get started on your event. Chef Mark also specializes in sit-down multi-course intimate experiences.