(Passed apps) Cocktail hour – Pick 4 – $14.88 PP – Pastry wrapped brie with Baggett’s – Cajun meatballs – Artichoke and pepper crisps – Fresh wrapped spring rolls with a Mango chili chutney – Lobster bisque shooters – Ceviche – Black olive tapenade spoons – Bruschetta.
(Grazing Table) – $7.63 PP – Assorted fruits veg meats cheeses dips crackers and breads.
(Lemon aid and sweet tea station) – $2.62 PP –Displayed in 2 gal containers with disposable glassware.
(Double sided buffet) – (Salad) Pick 1 – $9.78 PP –Organic field greens salad with tomatoes, cucumbers, sesame ginger vin and feta – Chopped Caesar – Mixed field greens dressing of choice.
(Entrees) Pick 2 – $17.72 PP – Chicken tarragon cream sauce – Chicken Piccata – Chicken parm – BBQ Chicken sticks and thighs – BBQ ribs – Organic veggie lasagna with bechamel (Crowd pleaser) – Ratatouille -3 Meat Lasagna -Penne Alfredo – Pork loin with a Bing cherry demi glaze – Herb rubbed tri tip with a rosemary demi glaze.
(Sides) Pick 2 – $12.03 PP – Roasted fingerling potatoes – Smashed whipped potatoes with pan gravy – Wild rice pilaf with roasted veg – Roasted seasonal vegetables – Ratatouille – Marinated asparagus spears. Blue cheese infused polenta – 5 cheese mac and cheese -Black bean chili – Corn on cob – green bean.
(All Buffets Include) Dinner rolls and butter (OR) Garlic bread dependent on property. 12ft bqt table set up with linens and all food heating and serving needs