Affordable Chef Services

Santa Cruz Caterer & Personal Chef

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Private chef

It was my twin sisters’ birthday and we didn’t want to just go a restaurant. Chef Mark and and his server came to an ocean view home we’d rented, cooked for and entertained twenty of us.

The food was over the top, from the scrumptious hors d’oeuvres passed around before hand, to his 5-star dinner — all the while keeping the wine glasses full. We dined on baked rolled salmin, filet mignon, fingerling potatoes, and asparagus tips — need I say more? Treat yourself and guests to Chef Mark.

Bob D.

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In-Season Specials

Cocktail Hour

  • 🍴 Pastry wrapped brie with baguettes/
  • 🍴 Cajun meatballs
  • 🍴 Artichoke and pepper crisps
  • 🍴 Black olive tapenade with balsamic reduction
  • 🍴 Bruschetta spoons
  • 🍴 Caprese
  • 🍴 Ceviche spoons.

Large 12ft Grazing Table

🍴 With assorted fruits, veggies, cheeses, dips , breads and crackers.

Buffet Double Sided

  • 🍴 Organic field greens salad with tomato, cucumbers, sesame ginger vin and feta
  • 🍴 Oven baked organic chicken breast with a tarragon cream sauce
  • 🍴 Herb rubbed tri tip with a rosemary demi-glace
  • 🍴 Roasted organic veggie lasagna with bechamel
  • 🍴 Wild rice pilaf with roasted veg
  • 🍴 Roasted fingerling potatoes
  • 🍴 Marinated asparagus spears
  • 🍴 Dinner rolls and butter.

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Contact Chef Mark Gallagher:
(831) 325-6924

Serving Santa Cruz County

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